Seasonal Supper Club.
At Glenview we want to celebrate the local and seasonal produce we have here on Skye and in the Highlands – we really are blessed with the choice and quality of growers and suppliers here.
Before taking our pie tangent Simon was head chef of our award winning 2 AA Rosette restaurant- and so we thought to keep the creative chef cogs whirling we would have special ‘Seasonal Supper Club’ evenings . . . Five courses of flavour and freshness from our surroundings.
Sample Spring Menu Five course dinner £39.50 – of course any special dietary requirements will be catered for just let us know when you reserve your table.
Staffin wild garlic soup with lemon hollandaise, crispy bacon
Wye Valley asparagus & smoked Dunlop tart with new rocket and almond pesto, Glendale leaves
Skye lamb with green olive & tarragon sauce, potato gratin, new season peas
Vanilla bean pannacotta with Annie B’s rhubarb compote, tuile biscuit
Selection of Scottish cheeses