Using local and seasonal food is of utmost importance to us at Skye Pie. . .
Keeping things fresh & in season reflecting what is delicious from Skye and the surrounding area.
We think you will be surprised at the abundance of local producers and growers on the island – each so passionate about their produce being the best that it can be – here is a list of our fantastic suppliers:
Loch Harport oysters – Paul McGlynne who grows his oysters in Carbost – worth a look if you are nearby
Loch Eishort mussels – Peter McAskill based on the Sleat peninsula
Isle of Skye fresh produce (herbs and leaves) – Roger Whidden in Orbost
Skye vegetables –Anthony Hovey …just Anthony…green fingers or what!
Early Bird Orbost(meat) Keith and Rachel meaty Jackson
Just Hooked (fish) Mairi and Lee – super helpful and great fish
Glendale organic salads – Bridget Hagmann – the guru of salad leaves
Oakes Marine Hand dived scallops – David Oakes…look out for his van – the best scallops ever!