First four weeks under our belt here at Skye Pie café and a massive thank you to all our lovely customers – Easter has been a blur – but a fun one. The weather is fantastic and folk are even sitting outside eating pies today. I don’t think Simon ever thought we would make so many pies!!!
March Pie of the month – Highland Game pie Venison, pheasant & in a red wine sauce
Glenview Supper Club is a celebration of each seasons unique produce. Our Spring supper club is on Saturday 30th of May – Check out our sample menu for Spring although there may be a few tweaks depending on the supply of produce on the day! Please get in touch if you would like to book and let us know of any special dietary requirements or allergies you may have as we would be happy to cater for your specific needs.
Meet Simon, Chef and chief pie-maker at the Skye Pie Cafe.
For 8 years Simon has built a reputation for amazing food at The Glenview that has earnt the respect of 2 rosettes.
Simon’s passion for pies has led to a new venture being launched as part of The Glenview enterprise.
If you have stayed or dined with us before you will know we are all about local and organic food here – on Skye we are blessed with a huge network of local growers and producers who we support and celebrate daily with our food. It us amazing what can be wrapped in a pie crust and Simon is currently perfecting our lobster & crab pie using local lobster caught in Staffin Bay – a stones throw away from the café.